This Puff Pastry Butter Bread Loaf Is a Flaky, Buttery Delight – Perfect for Breakfast or an Afternoon Treat! Each Layer is Crisp and Melt-in-Your-Mouth Goodness.
•Ingredients:
•2 sheets puff pastry, thawed
•½ cup unsalted butter, softened
•¼ cup granulated sugar
•1 tsp vanilla extract
•1 egg, beaten (for egg wash)
•Directions:
•1. Prepare the Puff Pastry:
•Preheat your oven to 375°F (190°C). Grease and line a 9×5-inch loaf pan with parchment paper, allowing some overhang for easy removal.
•2. Make the Butter Mixture:
•In a small bowl, mix the softened butter, sugar, and vanilla extract until smooth and creamy.
•3. Assemble the Layers:
•Lay one sheet of puff pastry flat and spread a layer of the butter mixture over it. Top with the second sheet of puff pastry. Cut the stacked pastry into strips (about 2 inches wide), then fold each strip accordion-style (or roll gently) to fit vertically into the loaf pan, placing them side by side until the pan is filled.
•4. Brush with Egg Wash:
•Brush the top of the loaf withbeaten egg to help achieve a golden color.
•5. Bake:
•Bake for 25-30 minutes, or until the loaf is puffed and golden brown. Let it cool slightly in the pan before lifting it out using the parchment overhang.
•6. Serve and Enjoy:
•Slice or pull apart to enjoy the layers of buttery, flaky goodness. This loaf is best served warm, on its own, or with a touch of jam or honey.
•Prep Time: 10 minutes
•Cooking Time: 30 minutes
•Total Time: 40 minutes
•Kcal: 280 per slice
•Servings: 8 slices