Brooks BBQ Chicken Recipe

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Brooks BBQ Chicken, an iconic dish from upstate New York, is a must-try for fans of perfectly grilled chicken with a tangy marinade. This recipe, often associated with fundraisers and fairs, traces its origins to the Cornell Chicken recipe developed at Cornell University. Let’s dive into the history, preparation, and secrets behind making this beloved dish at home.

The History of Brooks BBQ Chicken

Brooks BBQ Chicken isn’t just a meal—it’s a tradition. This recipe dates back to its Cornell Chicken roots, created by a professor at Cornell University. Initially, it was designed to improve the flavor and texture of younger chickens, which were often rubbery and bland. Over time, this marinade gained popularity and became synonymous with local events, fairs, and fundraisers in New York.

The flavor-packed marinade combines simple pantry ingredients, making it an easy and accessible recipe for anyone to recreate.

Key Ingredients for Brooks BBQ Chicken

To achieve the authentic Brooks BBQ Chicken flavor, gather the following ingredients:

  • Chicken: A 4-lb whole chicken cut in half is ideal for even grilling.
  • Apple Cider Vinegar: Provides the tangy base for the marinade.
  • Vegetable Oil: Helps keep the chicken moist during grilling. You can substitute half with olive oil for added flavor.
  • Egg: Helps emulsify the marinade (optional).
  • Poultry Seasoning: Adds depth to the chicken’s flavor.
  • Salt and Pepper: Essential for seasoning.

These simple ingredients come together to create a marinade that penetrates deep into the chicken, delivering juicy, flavorful results.

How to Make Brooks BBQ Chicken

Step 1: Prepare the Marinade

  • Combine 2 cups of apple cider vinegar, 1 cup of oil, 3 tablespoons of salt, 1 tablespoon of poultry seasoning, 1/2 teaspoon of pepper, and 1 egg in a blender. Blend until smooth. Reserve 1/2 cup of this mixture for basting.

Step 2: Marinate the Chicken

  • Place the chicken halves in a large resealable bag or shallow dish.
  • Pour the marinade over the chicken, ensuring all pieces are coated.
  • Seal and refrigerate for at least 4 hours, preferably overnight, to let the flavors fully penetrate.

Step 3: Grill the Chicken

  • Preheat your grill to medium-high heat. For the best results, use a charcoal grill for its smoky flavor.
  • Remove the chicken from the marinade and pat dry with paper towels. Discard the used marinade.
  • Place the chicken skin-side down over direct heat for 5 minutes to achieve a nice sear.
  • Move the chicken to indirect heat, cover, and grill for about 45 minutes. Turn the chicken occasionally and baste with the reserved marinade.
  • Cook until the internal temperature reaches 165°F (75°C) using an instant-read thermometer.

Step 4: Rest and Serve

  • Remove the chicken from the grill and tent with foil. Let it rest for 10 minutes before serving. This allows the juices to redistribute, keeping the meat moist.

Why Brooks BBQ Chicken is Unique

The tangy, vinegar-based marinade sets Brooks BBQ Chicken apart from other barbecue recipes. The combination of acidity from the vinegar and the richness of the oil creates a balanced flavor profile, while the slow grilling process ensures a tender, juicy result. It’s no wonder this recipe has become a hallmark of upstate New York cuisine.

Tips for Success

  1. Use Charcoal for Authentic Flavor: While a gas grill works, charcoal adds an unmatched smoky taste.
  2. Don’t Skip the Marinade Time: Allowing the chicken to marinate overnight ensures maximum flavor.
  3. Baste Frequently: Using reserved marinade while grilling enhances the flavor and keeps the chicken moist.

Creative Variations

  • Spicy Brooks Chicken: Add cayenne pepper or hot sauce to the marinade for a spicy kick.
  • Herb-Infused Marinade: Incorporate fresh rosemary, thyme, or oregano for an herbal twist.
  • Smoked Brooks Chicken: Use a smoker for a slow-cooked, smoky version of this dish.

FAQs About Brooks BBQ Chicken

1. Can I Use Chicken Breasts Instead of a Whole Chicken?

Yes, but keep in mind that breasts cook faster. Adjust the grilling time to prevent them from drying out.

2. Is the Egg Necessary in the Marinade?

The egg helps emulsify the marinade, but you can omit it if desired. The recipe will still turn out delicious.

3. How Do I Store Leftover Brooks BBQ Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain the chicken’s tenderness.

4. Can I Bake the Chicken Instead of Grilling?

Absolutely! Bake the marinated chicken in a preheated 375°F (190°C) oven for 45-50 minutes, basting occasionally with the reserved marinade.

Serving Suggestions

Brooks BBQ Chicken pairs beautifully with:

  • Corn on the cob
  • Coleslaw
  • Potato salad
  • Baked beans

For dessert, consider something sweet and light, like a New York Crumb Cake.

Conclusion

Brooks BBQ Chicken is more than just a recipe; it’s a cherished tradition with a rich history and unforgettable flavor. Whether you’re hosting a backyard barbecue or reminiscing about your favorite upstate New York fair, this dish is sure to impress. With simple ingredients, easy preparation, and a taste that’s second to none, it’s time to bring a piece of New York to your table. Start grilling and savor the tangy, smoky delight of Brooks BBQ Chicken!

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